This organic Mexico decaf coffee grown high in the rich volcanic soil, this blend has a light touch of honey and a hint of spring wheat. Roasted to a medium level this coffee has a nutty aroma and a clean crisp finish on the tongue. The decaffeinated coffee is crafted by way of the Swiss Water Process which is a full flavored, all-natural decaffeination process. It is 100% chemical free!
Ingredients: 100% Organic Coffee