'Cued Corn Salad

Ingredients

• 1 cup Winder Farms Roma Tomatoes, rinsed, diced
• 1 cup crumbled Feta Cheese
• 1 package Ranch Salad Dressing Mix
• 1 small Red Onion, finely chopped
• 2 Poblano Peppers
• 4 tablespoons Winder Farms Butter
• 8 ears Winder Farms Corn on the Cob
• Extra Virgin Olive Oil and Red Wine Vinegar (for dressing)

Directions

In a small bowl, mix the Ranch Salad Dressing Mix and the butter together until well blended. Brush the corn with the butter mixture and grill together with poblano peppers turning often until the corn is golden and the peppers have blackened.

Remove the corn from the grill to cool and place the peppers in a paper bag to cool. Once cool enough to handle, peel, seed and stem the peppers and chop into ¼-inch pieces and place in a large mixing bowl.

With a sharp knife, scrape the corn into the bowl with the peppers. Add the onion, roma tomatoes and feta cheese. In another bowl, stir the olive oil and vinegar together until emulsified. Pour the oil and vinegar mixture over the salad and toss until well coated.

Inspired by grilling.com

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