Vendor Stories

Addicted to Microgreens

Las Vegas, Nevada

Addicted to Microgreens produces fresh microgreens, year-round for the Las Vegas Community.

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ALLGOOD Provisions

Park City, Utah

ALLGOOD Provisions is an original brand of certified organic, nutritious, and sustainable snack foods. Founded in 2011 in Park City, Utah, ALLGOOD offers a variety of nuts, fruits, and trail mixes that are healthy options for snacking, cooking, or baking.

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Beehive Cheese Co.

Uintah, Utah

When you take a bite of Beehive Cheese, it melts like butter in your mouth. That's because Beehive Cheese is made from the creamiest milk in Utah.

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Creminelli Fine Meats

Salt Lake City, Utah

From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy.

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Drake Family Farms

West Jordan, Utah

Drake Family Farms originated in West Jordan, Utah. It is a designated historic Utah Century Farm, established in 1880.

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Heirlooms & More: Worden Produce

Elisnore, Utah

Heirlooms & More, Worden Produce is a Utah-based grower of specialty heirloom vegetables.

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Herbs by Diane

Boulder City, Nevada

Diane E. Greene began growing organic produce in 1974 for family use in Boulder City, Nevada.

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Intermountain Gourmet

Ogden, UT

Intermountain Gourmet is a specialty mushroom cultivator located in Ogden, UT. The farm is an indoor facility built to take the mushrooms throughout its various stages of growth while controlling temperature, humidity and CO2 throughout the process.

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La Nay Ferme

Provo, Utah

La Nay Ferme takes farming to a whole new level. Owner Clinton Felsted is proud to be one of the only biodynamic farms in Utah. Biodynamic farmers strive to create a diversified and balanced farm ecosystem – meaning Clinton cares about the soil, water, air and habitat around his farm just as much as he cares for the crops themselves.

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Laziz

Salt Lake City, Utah

Laziz is an Arabic adjective meaning tasty, enjoyable, and lighthearted - and that is exactly how we feel about our spreads.

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Millcreek Coffee Roasters

Salt Lake City, Utah

It all starts with the best beans. Artfully roasted by master roasters, Millcreek Coffee Roasters prides itself on providing the freshest, best-tasting coffee in all of Utah. The master roasters at Millcreek Coffee Roasters sample-roast each and every week to ensure the flavor and aroma of the bean are being unlocked with each roast.

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Nyala Gardens

Tonopah, NV

Nyala Gardens is located in the heart of Rail Road Valley, this second generation sustainable farm grows Nevada's sweetest organic watermelons and squash!

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Peterson's Cove View Gardens

Richfield, Utah

Cove View Gardens is located in the shadow of the Cove Mountain near Richfield, Utah. The Peterson family has built a state-of-the-art hydroponic greenhouse for growing the freshest quality lettuce and herbs.

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Pulp Lifestyle Kitchen

Salt Lake City, Utah

Fruit and veggie smoothies and juices, homemade soups, panini-pressed sandwiches, and homegrown wheatgrass shots in downtown Salt Lake City Utah.

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Pyne Farms

Santaquin, Utah

The Pyne Family has been growing tree-ripe apples for over 40 years.

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Red Fox Farm

Park City, Utah

A high-altitude micro farm in Park City, Utah.

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Rico

Salt Lake City, Utah

Bringing Authentic and Sophisticated Mexican Food to Utah.

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Rocky Mountain Eggs

West Valley City, Utah

Rocky Mountain Eggs is an agricultural cooperative of multi-generation family-owned farms located in beautiful Utah and Colorado, each of whom have been providing farm fresh eggs to retail and food service customers for over 40 years.

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Rocky Mountain Pies

Salt Lake City, Utah

Each fall, as the leaves turn, the air chills, and the holidays near, one tradition to look forward to is holiday pies from Winder Farms. Every holiday season, we proudly offer traditional Pumpkin and Apple pies as well a selection of delicious specialty pies, that are freshly made right here in Salt Lake City, UT.

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Salt Lake Culinary Center

Salt Lake City, UT

The Salt Lake Culinary Center is the only cooking school for the home cook in the Salt Lake area to offer a wide variety of hands-on culinary experiences for people of all skill levels.

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Weeks Berries

Paradise, Utah

In 1978, fresh out of horticulture graduate school, Mervin Weeks purchased two acres of land to grow raspberries as a side job. Over 27 years later, Weeks Berries of Paradise has grown into a year round operation that does a lot more than grow raspberries.

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Yee-Haw Pickle Company

Park City, Utah

We sold our first jar of Hot Damn Dills at the Park City Farmers Market in August 2011, and continued to sell pickles at local markets each summer.

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